The old-timers version!

These are really for the Oldies... lol XD

ATD-at the Doctor's
BFF-best friend's funeral
BTW-bring the wheelchair
BYOT-bring your own teeth
CU@SC-see you at the senior center
DWI-driving while incontinent
FWIW-forgot where I was
FYI-found your insulin
GGPBL-gotta go, pacemaker battery low
HGBM-have good bowel movement
IMHO-is my hearing-aid on?
LMDO-laughing my dentures out
LOL-living on lipitor
MYOB-mind your outrageous bloodpressure
OMSG-oh my! sorry gas
ROFL...CGU-rolling on the floor laughing...can't get up
TTYC-talk to you louder
WAITT-who am I talking to?
WTP-where's the prunes
GGLKI-gotta go, laxative kicking in!

Recipe: Hotcakes with Sugar Syrup!

To make hotcakes you'll need:

  • 4 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tblsp baking powder
  • 2 cups milk
  • 8 tblsp melted unsalted butter
  • extra butter to grease griddle
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 large bowls
  • griddle/large heavy pan
To make sugar syrup:
  • 2 cups of water
  • 2 cups sugar
  • saucepan
First, make the sugar syrup:
  1. Heat sugar and water together in a saucepan until the sugar dissolves
  2. Bring mixture to a boil and let boil for 4 minutes
  3. Remove from heat and let cool.
Then make the hotcakes:
  1. Stir the flour, sugar and baking powder in a large bowl until mixed
  2. In another bowl, beat the milk, melted butter, egg and vanilla until blended
  3. Pour wet ingredients into dry ingredients and beat until just blended(a few lumps are okay)
  4. Heat griddle or large heavy pan over medium heat.Brush heated griddle/pan with a little butter.
  5. Pour about 1/3 cup of batter for each hotcake, leaving a little space in between.Cook until golden brown underneath(you can lift up a corner to peek).Flip the hotcakes catefully and cook until the undersides are golden brown as well.
  6. Repeat with rest of batter.
Serve hot with sugar syrup!!!

It simple, so try it at home!